About Us
Happy to welcome you
The key to a unique food and wine experience lies in the skilled hands and passionate hearts of our team. With years of experience in the industry, our team brings with them a vast knowledge of Tuscan culinary traditions and a refined skill in the art of food preparation.
Danilo
He graduated from the Hotel School in his hometown, worked in Florence as a Room, Bar and Wine Manager in numerous restaurants, gaining more than 13 years of experience in the food and wine industry to date.
Pierluigi
He graduated from the Hotel School in his hometown, moved to Florence where he gained more than 15 years’ experience in the Sala, Bar and Wine sector working in the city’s food and wine industry.
Michele
Our chef began his career at a very young age following in his father’s footsteps (a well-known chef of the 1970s-80s and an outstanding representative of Florentine cuisine). Today, after 35 years of experience, he is ready for this new adventure.
Vincent
After finishing his studies, he quickly became the manager of a well-known chain of pizzerias. He specializes in pizza making and baking. He also has 20 years of experience in the restaurant industry.
A healthy choice
In our restaurant, meat is always served with fresh, seasonal produce, chosen by local producers and harvested at the best time of their ripeness, when they contain the highest level of nutrients, taste and aroma. Following the seasonality of what nature offers us is a healthy choice; it helps our bodies receive the best supply of nutrients while avoiding toxic substances such as pesticides or preservatives, which are necessary to produce fruits and vegetables out of season. We also help the planet by saving energy and resources.
All the meats you find in our restaurant are from cattle that are born, fed, grazed and slaughtered in the same place. They therefore come from farms certified “IGP” (Protected Geographical Indication), guaranteed by the “5R” and “CCBI” (Consorzio Produttori Carne Bovina Pregiata delle Razze Italiane) marks, which protect the 5 breeds of White Veal from the Central Apennines: Chianina, Maremmana, Marchigiana, Romagnola and Podolica.
